Smoked Fish Dip
A Northern Michigan favorite. Smoked fish in a creamy dip served with freshly toasted house-made chips. 13

Buffalo Cauliflower
A vegetarian spin on a classic appetizer. Deep fried cauliflower florets tossed in classic Buffalo sauce and topped with bleu cheese crumbles. 10

Sprouts and Bacon
Deep fried brussel sprouts tossed with crispy applewood smoked bacon, drizzled with balsamic glaze and topped with parmesan cheese. Perfect for sharing. 11

Nachos
Piled high with corn and black bean salsa, pickled jalapenos, queso and melted cheddar. Served with a side of sour cream and house-made salsa. 10
Add chili or chicken 12

Loaded Tots
Whether its game day or a night out, our from scratch tots are the perfect addition. Served with queso, bacon, sour cream and green onions. 11

Torpedo Shrimp
Flash fried shrimp in a creamy sauce with a kick. 13

Mozzarella Sticks
A classic favorite. Served with ranch. 8

Tenders
Hand breaded and cooked to order. Served with your choice of dipping sauce. Try them tossed in Buffalo sauce. 11

Wings
Deep fried and seasoned bone-in, tossed in your choice of Buffalo, BBQ, honey BBQ, bourbon glaze, or our signature dry rub. Served with celery and a side of bleu cheese dressing. 12

Street Chicken Skewers
Seasoned grilled chicken skewers served with an oriental vegetable mix and sweet chili sauce for dipping. 12

Pub Pretzels
Salted Bavarian style pretzel sticks served warm with honey mustard and queso for dipping. 10

BBQ Chicken
Topped with BBQ sauce, grilled chicken, bacon, cilantro, red onion, mozzarella and cheddar. 10

Margherita
Topped with olive oil, garlic, tomato, fresh basil, cracked black pepper, mozzarella and balsamic glaze. 10

Spicy Sausage and Peppers
Add a little heat with this house favorite. Served with marinara, red onion, mozzarella and roasted red pepper. 11

Buffalo Chicken
Baked with buffalo sauce, chicken and mozzarella, topped with bleu cheese crumbles and ranch dressing. 11

3-Cheese
Topped with olive oil, mozzarella, parmesan and cheddar cheeses. Served with a side of marinara. 10

One North Michigan
A little bit of home in this local favorite. Michigan dried cherries and granny smith apples served with blue cheese crumbles, grilled chicken, crispy bacon and walnuts. Served with balsamic vinaigrette dressing. 11

Cobb
Fresh lettuce blend served with grilled chicken, cheddar cheese, tomato, avocado, bacon, bleu cheese and hardboiled egg. Served with your choice of dressing. 12

BBQ Chopped
Fresh lettuce blend served with chicken, corn and black bean salsa, diced tomato, avocado, cheddar cheese, and tortilla strips. Tossed in our southwest ranch dressing. 12

Spinach and Salmon
Fresh spinach, grilled salmon, sliced bacon, red onions, bleu cheese crumbles, dried Michigan cherries and a sweet citrus vinaigrette. 12

Black and Blue Steak
Cajon seasoned steak over our fresh lettuce blend with bleu cheese crumble, red onion, roasted red pepper, croutons, and bleu cheese dressing. 12

All our fresh ground beef burgers are USDA choice half-pound, hand-pattied and seasoned with our house seasoning served on Michigan brioche buns. Cheese selections: america, cheddar, pepper jack, swiss, monterey jack, provolone or bleu cheese. Sub any of our burgers for a veggie burger or turkey burger.

Classic Cheeseburger
Grilled to order and served with your choice of cheese with lettuce, tomato, pickle and red onion. 10

Black and Bleu Burger
Cajun seasoned burger topped with bleu cheese crumbles, applewood smoked bacon, lettuce, tomato, pickle, and red onion. 11

Sunrise Burger
Wake up to a delicious hand-pattied burger served on Texas toast with American cheese, over-medium egg, applewood smoked bacon and tomato. 11

Southwest Burger
Perfectly grilled, topped with pepper jack cheese, corn and black bean salsa and guacamole. Served with a side of queso and tortilla strips. 11

Sirloin
An 8 ounce choice sirloin grilled to order and served with seasonal vegetables and mashed redskins. 17

Bourbon Salmon
An 8 ounce salmon filet bourbon marinated and grilled to order served with seasonal vegetables and mashed redskins. 17

Jambalaya
Pan fried chicken, shrimp and andouille sausage cooked in a pepper creole sauce. Served with white rice and garnished with green onion, roasted red pepper and cajun seasoning. 15

Wet Burrito
If you’re hungry, this is for you. Your choice of chicken or beef, spanish rice, corn and black bean salsa, red onion, cheese blend and southwest ranch. Wrapped and baked, topped with our house-made salsa, more cheese and sour cream. Served with a side of guacamole, diced tomatoes and jalapeños. 14

Classic Fish and Chips
Beer battered fresh fried cod served with fries, tartar sauce and a side of house-made coleslaw. 13

Balsamic Chicken
Balsamic marinade chicken, grilled and served with seasonal vegetables and mashed redskins. 14

Baby Back Ribs
Baby back ribs cooked low and slow then grilled off with our sweet BBQ sauce. ½ rack 17, Full rack 24

Add any soup or a garden salad to any entrée. 2

Shrimp and Cavatappi
Sauteed garlic shrimp tossed in cavatappi pasa and alfredo sauce. 15

Chicken Parmesan
Hand breaded Italian seasoned chicken breast pan fried and baked with marinara, mozzarella, and parmesan cheeses. Served with fettuccine pasta and garlic bread. 14

Blackened Chicken Alfredo
Grilled blackened chicken breast with fresh sautéed spinach, garlic, diced red pepper, mushrooms and parmesan cheese tossed in a cajun alfredo sauce. 14

Skillet Mac and Cheese
Cavatappi pasta in our signature cheese sauce, baked with panko breadcrumbs. 11

Fettuccini Carbonara
Pan seared chicken, bacon and peas tossed in a garlic cream sauce, topped with shredded parmesan. 14

Sausage and Pepper Bake
A combination of spicy sausage, peppers, onions, garlic and cavatappi pasta, sauteed in a tomato cream sauce, topped with mozzarella and parmesan cheese then baked. 14

Tacos
Choice of chicken or steak. Cotija cheese, corn and black bean salsa, shredded lettuce, lime sour creme and cilantro. Served with spanish rice. 12
Available with blackened shrimp, coleslaw and pineapple mango salsa. 13

Salmon and Avocado Club
Grilled salmon, bacon, spinach and tomatoes on a toasted ciabatta roll topped with basil pesto mayo. 13

Baja Fish Wrap
Fresh fried cod, coleslaw, pineapple mango salsa and tarter sauce wrapped in a flour tortilla. Served with fries. 11

Chicken Wrap
Seasoned grilled chicken, pepper jack cheese, shredded lettuce, and diced tomatoes with southwest ranch.
Served with fries. 10.5

Basil Pesto Chicken Sandwich
A grilled chicken breast topped with sautéed mushrooms and monterey jack cheese on a toasted ciabatta roll with spinach, tomato and basil pesto mayo. 12

Go-To Grilled Cheese
Who says breakfast stops at lunchtime? Texas toast grilled with american and monterey jack, sliced bacon, tomatoes and an over-medium egg. Served with fries. 10

Chicken Club
A seasoned breaded chicken breast fried and served on a toasted ciabatta roll topped with bacon, lettuce, tomato and basil pesto mayo. 12

NY Style Cheesecake
Classic cheesecake served with strawberry sauce and fresh berries. 7

Brownie Explosion
A house-made brownie, served warm with chopped walnuts, vanilla ice cream and chocolate sauce. 7

Turtle Cheesecake
NY style cheesecake served with hot fudge, chocolate sauce, whipped cream, caramel and walnuts. 7

Churros Our Way
3 Churro rings served hot with vanilla ice cream and caramel. 7

French Fries 2

White Rice 2

Spanish Rice 2

Broccoli 2

Cole Slaw 2

Seasonal Vegetable 2

Mashed Redskins 2

Mac and Cheese 4

Onion Rings 4

Garden Salad 4

Homemade Soup 4

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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